Spring is a sort of fickle thing here in North Carolina. It’s cold, and then it’s Pollen Everywhere. And then it’s comfy for about a week, and then it starts getting hot. But it might suddenly get cold again (very unpredictably). It can make it a bit challenging to figure out when tender plants can actually go outside and stay there. Last spring I made the mistake of thinking it was done being cold in mid-March. Yes, our last average frost is around April 17, but it was in the 70s last March. Which also meant I put in tomatoes and peppers too soon. Even covered, there was some cold…